Boneless Center Cut Roasted Pork with Herbs

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add to shopping list Ingredients

1- 3 lb. boneless pork
1 bunch fresh parsley
4 cloves garlic
1 vine ripe tomato
2 tablespoons honey
3 tablespoons Olive Oil
1 tsp capers-plus 1 tsp. caper juice
1 tsp Paprika

Preparation

Preheat oven 350 degrees:

In food processor place parsley, garlic, tomato, honey and capers plus juice. Give this mixture a few good chops.

Rub the pork with paprika and then make a 1 ½ inch slice in pork from end to end.

Fill the top of the pork with the mixture from the food processor and place in the preheated oven.

About 15 minutes before the pork is done add a cup of water to the bottom of the pan to make a nice gravy for the pork.

Bake for about 45-50 minutes.

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