add to shopping list Ingredients

You will need:
2 lbs. boneless chicken breast
Topping:
½ cup breadcrumbs
½ cup fresh basil
2 tblspns butter
3 cloves garlic
1 tsp. capers
6 oz. jar marinated artichoke hearts (with liquid)
¼ lemon (with skin)

Preparation

Preheat oven 350:

In a food processor combine all of the ingredients for the topping of the chicken breast.

In a baking dish place the chicken breasts and cover each chicken breast with the artichoke and basil mixture.

Drizzle each chicken breast with olive oil and bake for about 30-35 minutes.

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Reviews

1/14/10

Theresa111 says:

This looks really divine. A must try.

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