Boneless Chicken Breast with Tomatoes and Capers!

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add to shopping list Ingredients

3 lbs. boneless chicken breast – sliced thin
For the Sauce:
1 quart of grape tomatoes or 4-5 vine ripe tomatoes
7 cloves of garlic – crushed & chopped
Handful of fresh sage leaves – chopped
1 red onion – sliced
¼ cup of balsamic vinegar
1 good tsp. of brown sugar
1 tablespoon of capers
¼ cup of red wine
Dashes of sea salt
Dashes of fresh ground black pepper
Olive Oil

Preparation

Heat a griddle with a drizzle of olive oil and place the chicken breast slices on the heated griddle.

While the chicken is grilling prepare the sauce:

Heat a large frying pan with a drizzle of olive oil and add the garlic, onion, fresh sage and capers. While this is sautéing, place the tomatoes in a food processor and give a few good chops. Leave it a bit chunky. Add the tomatoes to the frying pan along with the vinegar and wine. Add the brown sugar. Add the salt and pepper to taste.

As the chicken becomes a beautiful golden color add it to the sauce and continue to simmer on low.

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Reviews

7/08/11

Theresa111 says:

Chicken with tomatoes, garlic and capers with EVOO is a delicious combo for any diner.

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