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Bow tie pasta with red peppers and smoked mozzarella
A lovely and colorful pasta dish made with bow-tie pasta (farfalle), sweet red peppers, mozzarella and fresh basil.
Zuppetta Fredda
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This cool, refreshing and revitalizing soup is ideal when it’s 104° out and sloth has completely overtaken control of limbs. Do what you must to drag yourself to the kitchen and assemble:
Pasta Caprese
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Light and easy, this pasta salad makes a wonderful addition to any meal. Featuring tomatoes marinated in olive oil and lemon and tossed with colorful rotini and mozzarella.
Orecchiette con cime di rape
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Orecchiette con cime di rape is the signature dish of the Puglia region of southern Italy. Orecchiette literally translates as "little ears". They look like little bowl shaped discs that are ideal for catching the wonderful sauce they are to be tossed wit…
Neapolitan deep-fried calzones
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| Prep Time: | 100 Minutes |
| Cook Time: | 25 Minutes |
Pizza fritta (deep-fried pizza) is a traditional Neapolitan street food made with pizza dough and stuffed with ricotta, salami, smoked mozzarella and provolone cheese. Makes a great appetizer, side dish, or even a main course served with a green salad.
Salade Mechouia
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
I was actually born in Tunisia and thanks to such my Mother learned how to cook quite a few amazing dishes from Tunisia. I left Tunisia when I was about 2 years old so never really had any recollections. Salade Mechouia is a favorite during the summer mon…
Insalata Di Ceci - Corsican Chickpea Salad
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
If you like chick peas you'll love this salad. It takes no time to make and waits nicely on the counter until your ready to use it.
Tortilla Pizza Wrap
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Healthy, Quick & Easy Original Recipe! Check on our website for more recipes.
Mozzarella in a Carriage
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Try this basic fried mozarella i learned from watching Mario Batali. A good pair for pasta or can be eaten alone with some marinara dip or any tomato sauce dip of your choice....
Pistachio Beet Salad
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
Beet salad with pistachios, parsley, shallots and red wine vinaigrette.
Rainbow Veggie Salad with Orange Vinaigrette Dressing
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
My 5-year old daughter visited an urban farm a few months ago. While there she tasted some new (to her) veggies including kale and beets (which I'm also sure she would have hated if I put them in front of her :) Since then she has, off and on, mentioned t…
Ragu alla Bolognese
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| Prep Time: | 0 Minutes |
| Cook Time: | 110 Minutes |
This is the traditional way to make bolognese....direct from Emilia-Romagna region, where Bologna is located. In Bologna they will scoff at the use of any other pasta but tagliatelle or parpadelle.
Mediterranean Hummus
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Hummus is a classic Middle Eastern dip, particularly Levantine Arab, which was made from mashed chickpeas, blended into tahini,olive oil, lemon juice, seasoned with some Arab spices and chilis, garnished with some tomatoes, olives, chili powder, and parse…
Fresh Tomato Sauce
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Tomato Sauce always reminds me of lazy sunny Sundays in Sicily. In Sicily, Sunday was traditionally, Pasta with Tomato Sauce day. On Sunday, no matter who’s house you went to, Pasta with Sauce was served. Sometime the sauce would have meat in it, or…
Crostini
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Thinly sliced bread painted with olive oil, sprinkled with herbs, garlic powder and salt. Dried herbs can be used in place of fresh.
Minestrone Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 35 Minutes |
This recipe for minestrone soup comes from both my side of the family as well as my husband's side. It is a simple easy soup that I like to prepare because it involves simple everyday ingredients. It is so flexible that if you want to bulk it up you can…
Shrimp Artichoke Pasta Marinara
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Shrimp, artichoke & pasta in a red sauce. Delicious and filling, with a side of grilled mozzarella sandwich. Note* Your seafood department usually has large steamed cocktail shrimp. These are perfect to use, because they are not overcooked and all yo…
Chimichurri sauce, choripan
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the form of churripan. Churripan is everything street food is supposed to be- fast, delicious, and genuine. With…
Pollo al mattone
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
I love to barbecue, it’s my American side claiming its culinary rights. Whenever I fire the coals and host a backyard cookout, I like to throw a lot on the grill, so besides the classic burgers and franks I usually fuse in some Italian grigliata mista (…
Penne with broccoli, garlic, and pine nuts
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
The title of this dish may be long but it is extremely quick and easy to make. It is a healthy dish that even your kids will love. You can also add grilled chicken.
Fiesta Veggies Fruits & Pastas
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Balance is achieved in this meal. Citrus fruits, thinly sliced veggies and mixed pastas. It is fun to serve and your family will really enjoy it, too.
Italian style baked beans
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is a great savory breakfast/brunch that we love on Sunday's at our household. These baked beans are quick, easy to make and you can dress it up by putting it in a panini, foccacia bread or adding pesto with it.
Summer Tomato and Bell Pepper Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Here’s a soup so tangy and packed with flavor, I refused to share it with anyone… not even MG. In fact, I went out of my way to call him up after I polished off my first bowl to say, “I made an amazing soup tonight… and guess what? You’re not ge…
Tagliatelle Ubriacona
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| Prep Time: | 45 Minutes |
| Cook Time: | 30 Minutes |
An amazing creation from my favorite restaurant in Florence, Italy. Ubriacona (means drunkard in Italian) you can substitute the tagliatelle with anything really even risotto....sooooo good!!
Aromatic soup of chickpeas and octopus
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| Prep Time: | 20 Minutes |
| Cook Time: | 100 Minutes |
Chickpeas with fried octopus.






























