Creating your account...
Thanks for joining HalfHourMeals.com!
An unexpected error occurred. Please try again.
- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Broccoli Cheddar Soup
Description
This soup is satisfying and tastes so rich and delicious!
Enjoy with love,
Catherine
Adapted from Cabot Cheese – Eating Well Magazine
add to shopping list Ingredients
2 tablespoons sweet butter
4 potatoes – cooked & diced with skin
1 onion – diced
2 tablespoons flour
4 cups chicken broth
3 cups milk
3 cups broccoli – cooked & chopped
8 ounces sharp or extra sharp cheddar – grated
1 tablespoon fresh lemon juice
Ground black pepper to taste
Preparation
In a large saucepan, melt butter over medium heat. Add potatoes and onion and cook, stirring, until onion in tender, about 5 minutes.
Add flour and cook, stirring for about 2 minutes longer.
Gradually stir in chicken broth and milk. Bring to low simmer. Add broccoli and simmer on low another 5 minutes.
Remove from heat and stir in cheese. Add Lemon juice and black pepper.
Post a Question or Comment
blog comments powered by DisqusReviews
7/31/11
SouthernHeart says:
It may be summer right now, but I'm buying the ingredients for this one to make this week!
7/31/11
Shirleyj says:
This sounds very yummy. I can hardly wait to try it. I love checking out your Half Hour Meals.
12/09/11
mstewart says:
I know this isn't what this box is for, but where do you see your shopping list to print? This is my first time on this and I've already copied off several recipes to try.
user_4f15f8f3336a7 says:
I just made this soup tonight and it was the best broccoli soup that I have ever ate. Instead of 3 cups of milk I used 1 1/2 cups of evaporated milk and 1 1/2 cups of milk.
17 days ago
QueenMichele says:
I love brocoli and cheddar soup. I can't wait to try this one. Thanks for sharing.
