add to shopping list Ingredients

1 bunch of broccoli rabe
1- 15.5 oz. can of cannelloni beans-drained
4 tablespoons Olive Oil
4 cloves of garlic – crushed & chopped
½ tsp Red Pepper Flakes
½ cup of sun-dried tomatoes – chopped coarse
¼ cup of chicken broth
1 tablespoon of fresh lemon juice
½ box of your favorite noodles
grated Romano cheese

Preparation

In a large frying pan heat oil, garlic, red pepper flakes, sun-dried tomatoes. Allow the garlic to become slightly toasted.

Add the broccoli rabe and the broth: cover and cook until the broccoli turns bright green. Uncover and continue to cook about another 3-4 minutes. Add the beans and lemon juice, toss, cover and turn the heat off.

Prepare the noodles as directed and add to the broccoli rabe. Garnish with the Romano Cheese.

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Reviews

7/15/10

Theresa111 says:

You make me feel like Italian might be the only way to prepare food. Your recipes are diverse and filled with such goodness.

5/25/11

Rogueartist says:

This is my favorite kind of meal!! I am trying to be reasonable about the serving size of pasta, and the other ingredients look so luscious and tasty that I won't need much pasta! Bravo!

5/25/11

Rogueartist says:

p.s. I forgot to rate this recipe so I am doing that now! I give it 5 stars!

5/25/11

nanjoyc says:

This recipe sounds delicious! Could we use slices of broccoli instead of rabe? Rabe is sometimes difficult to find. Thanks.

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