Broccoli Rabe with Spaghetti

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add to shopping list Ingredients

1 bunch of broccoli rabe
5 cloves of garlic – chopped
½ cup of chicken broth
Dashes of Red Pepper flakes
Dashes of black pepper
Dashes of sea salt
Olive Oil
Fresh grated Romano cheese
1 box of your favorite spaghetti

Preparation

Cut about 1 inch off of the stems of the broccoli rabe and place in boiling water to blanche the broccoli. Let the broccoli rabe simmer about 1-2 minutes and then remove from the water and cut the broccoli rabe into about 2 inch pieces.

In a large heated frying pan drizzle olive oil and place the chopped garlic and add a few dashes of red pepper flakes and the broccoli rabe and let the broccoli sauté, while you prepare the spaghetti, al-dente.

Add the ½ cup of chicken broth to the broccoli rabe and continue to simmer on low.

Add the drained spaghetti to the broccoli rabe along with a drizzle of olive oil a few more dashes of red pepper flakes some fresh ground black pepper and a dash of sea salt to taste. Grate some fresh Romano cheese and toss.

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Reviews

1/20/11

Theresa111 says:

I alwayas feel that when one adds veggies to the pasta that the dish becomes low-calorie. Ha. Another wonderful treat for us.

1/20/11

urbanideas says:

looks absolutely amazing

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