add to shopping list Ingredients

1 med. Milk fish or any fleshy fish of your choice
1/2 cup Chopped Onions
1 tsp. ginger root chopped
1/2 cup Chopped Tomatoes
2 tsp. calamansi or lemon juice
1/2 tsp. each salt and ground pepper
1 stalk green onions cut-up
1 banana leaves for wrapping or aluminun oil

Preparation

* Clean whole fish leaving scales intact as in milkfish (however, some fish don not have scales)
* Slit stomach vertically; rub fish with salt, lemon juice, and pepper inside and out.
* Stuff stomach with onions, tomatoes, ginger, and green onions or chives.
* Wrap fish in wilted banana leaves or aluminum foil. If latter is used, be sure to rub a little oil on fish.
* Broil over charcoal or in oven until half done; then remove wrapping and continue until skin is a light brown color .
* Serve with lemon juice or calamansi and soy sauce.

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Reviews

6/19/10

Theresa111 says:

Josie this is a most excellent fish. I have always been shy about fish not already in portions, but this one would have me getting my knife and fork ready.

6/20/10

josie says:

thanks Theresa, I'm glad you like it..

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