Broiled Fish

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This is my favorite broiled fish, it was stuffed with onions, ginger, garlic and tomato. Milk fish for me is the best, but any med-size fleshy fish of your choice would be good to broil.

Garbanzos

Rating:
Prep Time:	15 Minutes
Cook Time:	30 Minutes

Garbanzos is a Spanish dish, best discription is a chickpea stew, very popular as a Tapas or a main dish on the Canary Isles. Ideal when entertaining large numbers, the recipe is for 4, but can be increased easily. As with most well flavoured foods, it c…

Arroz ala Filipina

Rating:
Prep Time:	20 Minutes
Cook Time:	30 Minutes

This recipe is a spin-off from the many Spanish rice dishes. A Filipino-style Arroz de Valenciana.

Jalapeno Red Bean Salsa

Rating:
Prep Time:	30 Minutes
Cook Time:	0 Minutes

In an effort to break up with the vending machine I decided to try to make something to healthy to snack on to help me with this transistion. I wanted something spicy and filling that I could eat without chips. If you have time try using fresh ing…

Vegetarian Moussaka

Rating:
Prep Time:	30 Minutes
Cook Time:	40 Minutes

Most people probably know of Moussaka as a "classic" Greek dish, but Vegetarian Moussaka is not quite as well-known. We find it really delicious and many people who are not vegetarian have said that they actually prefer it to the "normal" moussaka, which…

Moroccan-Style Carrots with Mustard Seeds and Orange

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

Adapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to serve your vegetables. Enjoy and Cook with Love, Catherine

Meat Stuffing

Rating:
Prep Time:	15 Minutes
Cook Time:	40 Minutes

This is a recipe I made up and I call it a marriage of two cultures, Portuguese and American.

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