add to shopping list Ingredients

1 c cornmeal
1 c all purpose flour
1 tsp baking soda
1 pinch salt
2/3 c Sugar
1 stick butter
2 eggs
1 c buttermilk
1 tsp vanilla
1/2 c pumpkin puree
2 Tbsp Brown Sugar

Preparation

Preheat oven to 350 degrees.

1) Mix first five ingredients together in a large mixing bowl. Set aside.
2) In a saucepan or skillet over medium heat, until brown bits form.
3) Remove butter from heat and set aside.
4) In a mixing bowl, whisk the eggs and vanilla with the buttermilk.
5) Whisk the browned butter and pumpkin puree into the egg mixture.
6) Pour egg mixture into dry mixture.
7) Stir gently and let rest about 3 minutes.
8) Spoon mixture into a greased 12-cup muffin pan, filling cups halfway.
9) Sprinkle brown sugar evenly among all muffins.
10) Bake 18-20 minutes or until a tester comes out clean.

Post a Question or Comment

Post A Review