add to shopping list Ingredients

1/4 cup butter
6oz semi-sweet chocolate chip
3 eggs
2/3 cup Sugar
1/2 tsp vanilla
1/8 tsp baking powder
1/4 tsp coarse salt
2 tbsp cocoa powder
1 1/2 cup all-purpose flour
some chocolate chips and walnut wouldnts for topping wouldnt hurt =P

Preparation

1. Heat your oven to 325. Spray the bottom of a 8x8 glass pan with non-stick spray.

2. Put the butter and chocolate chips in a medium microwaveable bowl, and heat on high for 1 minute; stir. Heat for 30 seconds more and stir until the chocolate is completely melted.

3. Add the sugar and stir until the sugar and chocolate mixture is completely combined.

4. Add the vanilla and eggs, and stir until the mixture is completely combined.

5. In a small bowl, combine the baking powder, salt, cocoa powder and flour; mix well to break up any lumps in the cocoa powder. Add to the chocolate mixture and stir until completely combined.

6. Bake for 26-28 minutes, or until the top of the brownies are flat and a toothpick inserted in the center comes out almost clean (you want a few moist crumbs to cling to the toothpick). Cool completely (which I didn't =x COME ON, I COULDNT WAIT!) before cutting to get the best looking pieces.

You can serve them with a scoop of vanilla icecream too!

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Reviews

11/14/09

Theresa111 says:

I cannot wait either. Brownies are one of my very favorite treats. At Sur la Table store they sell an all corners brownie pan. It's very pricy at perhaps $35 - $40 but I really want to have one. I love the edges the most.

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