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These lovely and delicious fresh figs are filled with a small ball of fresh mozzarella and wrapped in a thin slice of prosciutto. They are then baked in an oven for a few minutes until golden and bubbly. After they are removed from the oven I drizzle a splash of Tracy's wine drizzle over the top to give them a little extra sass. I discovered Tracy's wine drizzles while on vacation in the Niagara on the Lake region of Canada while browsing in a little cooking boutique. This is guaranteed to delight your guests and it is done in only minutes.
You can read the entire article on my blog
12 Fresh Figs
12 Fresh Mozzarella Balls
12 thin slices of prosciutto ham
a splash of wine drizzle, good aged balsamic, or any other drizzle you may have on hand
Pre-heat the oven to 375- 400 degrees
make a slice in each fig
fill each fig with one ball of cheese
wrap each fig in a thin slice of ham
bake in oven until golden and bubbly.
They cook fast so be careful they do not burn
When they come out of the oven splash a little drizzle over the top.
serve
Theresa111 says:
Michele, This dish looks really interesting. You are going to get me to buy figs for sure. Can the mozzarella balls be purchased at a regular store? (Shout @ Me!)
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