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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Bunny's Pasta with Lobster, Truffle Butter and Cognac
Description
This is a super quick, easy and delicious recipe that I whipped up in 10 minutes. Serve with a cold crisp glass of white wine.
add to shopping list Ingredients
1 lb linguine
1 -16oz can frozen Lobster meat thawed
1 package white or black truffle butter
1-2 T. cognac
Preparation
I lightly sauteed the Lobster meat in a skillet with a little of the truffle butter, then added the cognac and remaining truffle butter. Meanwhile my pasta was cooking in a pot of boiling salted water. When it is al dente, drain and add to the skillet and toss ingredients to combine. I topped with chopped fresh parsley, salt and pepper to taste.
Post a Question or Comment
blog comments powered by DisqusReviews
1/26/10
Theresa111 says:
This sounds scrumptious. Where can one find truffle butter, or do you make your own?
2/28/10
katz66 says:
It sounds great but where do I find the canned lobster meat. I could really use that. We don't get fresh lobster here very often.
3/01/10
mhelhanee says:
yum!! Reminds me of the tagliatelle in truffle cream i had. Its just phenomenal.
3/07/10
clouda9 says:
I think I've died and gone to heaven just thinking about this recipe. Yummy for sure ;)
3/12/10
Sorry I haven't answered any of these questions, but I find the truffle butter in Whole Foods or farmers markets and the Lobster in various grocery stores or seafood stores!!
3/23/10
Debbie_Espe says:
I really want to try this, but not sure if I want to use cognac. Do you have a substitute for the cognac?
4/22/11
rbalder says:
Use a whole lobster tail boil chop it up and then add to Truffle butter much better
4/22/11
I have made it that way too. It always comes out Delish! Unloved tossing it gently into the butter.. Yum
