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Butter Pecan Toffee Cookies

Butter Pecan Toffee Cookies


Rating (5.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 24


This might just be the easiest cookie recipe on the planet. It also may be one of the most delicious, too. Butter Pecan cake mix creates the perfect backdrop for this awesome toffee cookie!
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1 box Butter Pecan Cake Mix (Betty Crocker makes it)
2 eggs
1/2 cup vegetable or canola oil
1/2 -1 cup chopped pecans
1 bag Heath brickle bits


Preheat the oven to 350*. Line two cookie sheets with parchment paper or use a Silpat nonstick liner.

In a medium-sized bowl, mix together the cake mix, eggs and oil with a hand mixer. Stir in the pecans and toffee bits. Scoop generous tablespoons of the dough onto your cookie sheets, spacing two inches apart.

Bake 8-10 minutes or until bottoms have browned lightly and the tops are just starting to toast up.

Cool for a few minutes on the baking sheet and then transfer to a wire rack to cool completely.

Makes a little over 2 dozen

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star_onstar_onstar_onstar_onstar_onElizabeth31 says:

going to have to try those. already made the butter pecan cake mix.

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