This is a delicious and hearty soup for any evening.
Enjoy with love,
1 medium head of cabbage – sliced
1 – 29 oz. can crushed tomatoes or whole tomatoes
5 cloves of garlic â€“ chopped
4 stalks of celery – chopped
2 bunches of scallions – chopped
Healthy handful of Italian parsley – chopped
½ red onion – sliced
5 cups of chicken broth
1 – 29 oz. can of cannellini beans – drained
2 bay leaves
Dashes of sea salt
Dashes of fresh ground black pepper
Dashes of red pepper flakes ~ (extra for a nice kick!)
Dashes of oregano
Olive oil for drizzling
Romano cheese for grating
Box of your favorite macaroni
In a large soup pot drizzle olive oil and heat. Add the cabbage, scallions, garlic, parsley and onion and sauté until the cabbage becomes slightly wilted. Add the tomatoes, bay leaves, beans and the seasonings and stir.
Add the chicken broth and simmer on low for about 20 minutes.
Prepare the macaroni as directed.
Spoon the macaroni in a bowl and add the soup. Grate Romano cheese on top and enjoy.
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