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Caesar Salad

I love to order Caesar salad when I go out to dinner, but I never was able to duplicate that wonderful taste at home. Bottled Caesar dressings never seemed to satisfy, and boxed croûtons never had the same flavor or crunch. Finally, one day I came across this recipe in my Mother's recipe box. It is simple enough that anyone can make it, but tastes just as good as the ones you get at an Italian restaurant. Serve it as a starter, a side dish, or even top it with some grilled chicken or shrimp and serve as a meal. I think Caesar Cardini, himself (inventor of Caesar salad...not Julius Caesar, as some people like to think) would approve!