Join our growing community of food lovers! Store your favorite recipes, rate and review other recipes, share them with friends, find helpful information and tips, and much, much more. Signing up is quick, easy and free!
|
easy
10
This is an easy cake to make. My five year old helped me with out a problem. The icing is a rich gooey buttery icing with coconuts and pecans in it. The cake it self is a pineapple cake that is made from scratch. A little piece is all that is needed as it is a rich and heavenly dessert.
3 cups all purpose flour
1 1/2 cups white sugar
2 eggs
2 teaspoons baking soda
1/4 teaspoon salt
1 20 oz can crushed pineapple in juice
3/4 cup evaporated milk
1/2 lb or 2 sticks butter
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple and juice. Mix at low speed until well blended.
Pour batter into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until done. Have topping ready when cake is done.
To Make Topping: In a saucepan, combine milk, 3/4 cup sugar and butter. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
When cake comes out of the oven, Pour on the topping and carefully spread on while cake is still hot.
I forgot to add the 1 1/2 cup coconut to the recipe
Creating your account...
Thanks for joining HalfHourMeals.com!
An unexpected error occurred. Please try again.
