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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
15
Cake Pancong traditional cake
Description
this cake what i used to eat when i was a kid until now, this is a tradiotional cake in Jakarta Indonesia
add to shopping list Ingredients
225grams flour
1 teaspoon baking powder
1 teaspoon baking soda
75 grams sugars
50 grams margarine, melted
2 eggs beaten off
250 ml waters
1/4 teaspoon of salt
Preparation
Direction:
1. Sift flour, baking powder and baking soda.
2. Enter instant yeast, sugar, margarine,
and eggs.
3. Add water and salt, stirring until
flat dough. Allow the dough 15 minutes.
4. Heat a cookie cutter dioles little pancong
margarine. Pour batter then cover and let
until done.
For 15 pcs
Post a Question or Comment
blog comments powered by DisqusReviews
2/24/10
Theresa111 says:
This is different from what I am accustomed to eating. Looking at the recipe, it looks hardy and delicious. I bet it would be really good with a chili.
