This chicken dish is rich with flavor and goes great with pasta.
add to shopping list Ingredients
1 tbsp of Capers
2 chicken breasts
1/2 cup of white wine
1 cup of chopped mushroom
1 cup of flour
some salt, pepper
1/2 cup of chopped onion
1 cup of chicken stock
Coat the chicken with flower and pan fry it until cooked. Place the chicken in a plate.
Fry the chopped onion in the pan until fragrant and add capers,
mushrooms, white wine and chicken stock. Allow the broth to boil for
Add salt and pepper as desired and add chicken back into the pot.
Cook for an additional 5 minutes. Mix in cooked pasta or serve on top of rice.
Post a Question or Commentblog comments powered by Disqus
Great Meal Ideas & More!