Caper Chicken

Description

This chicken dish is rich with flavor and goes great with pasta.

add to shopping list Ingredients

1 tbsp of Capers
2 chicken breasts
1/2 cup of white wine
1 cup of chopped mushroom
1 cup of flour
some salt, pepper
oil
1/2 cup of chopped onion
1 cup of chicken stock

Preparation

Coat the chicken with flower and pan fry it until cooked. Place the chicken in a plate.

Fry the chopped onion in the pan until fragrant and add capers,
mushrooms, white wine and chicken stock. Allow the broth to boil for
10-15 minutes.

Add salt and pepper as desired and add chicken back into the pot.

Cook for an additional 5 minutes. Mix in cooked pasta or serve on top of rice.

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