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Caprese Burgers

Caprese Burgers


Rating (5.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 4


Caprese salad gets beefed up in this delicious burger recipe. These succulent burgers are elegant, but so simple at the same time. You simply must try them this summer!


1 lb ground chuck
1 tsp hamburger or steak seasoning
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/4 cup freshly grated Parmesan cheese
1 Tbsp Worcestershire sauce
4 slices of tomato
4 thick slices fresh mozzarella cheese
1/2 cup mayonnaise
2 tsp balsamic vinegar
1/4 cup chiffoned basil leaves
1/4 tsp garlic powder
4 sweet Italian rolls, halved, buttered and grilled


1. Combine ground chuck, hamburger or steak seasoning, garlic powder, Italian seasoning, Worcestershire and Parmesan cheese in a large bowl. Shape into four equal patties. Cook patties to desired doneness in olive oil over medium high heat.

2. While burgers are cooking, combine mayonnaise, balsamic vinegar, basil leaves and garlic powder in a separate bowl.

3. Top burgers with mozzarella cheese for the last minute or so of cooking so the cheese can soften. Serve burgers on grilled buns, topped with the tomato and the basil balsamic mayonnaise.

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star_onstar_onstar_onstar_onstar_onJenniferL says:

Awesome idea! I must try these! Would have never thought to combine the two but it sounds delicious! Thanks for posting this recipe!

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