add to shopping list Ingredients

2 tbsp Raw sugar
2 tbsp brown sugar, light
1/3 cup brown sugar, dark
1/2 cup Heavy Cream
4 tbsp salted butter
1/2 tsp vanilla extract

Preparation

In a small pot add butter & all sugars, on high heat, bring to a boil. Make sure you stir constantly for about 2 minutes or until all sugars have melted well. Add the cream & boil for 2 minutes. Place caramel in a small bowl and stir in vanilla. Refrigerate at least 2 hrs. Lasts 1 week in fridge.

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Reviews

10/22/09

Theresa111 says:

This is on my to do list and I appreciate the smaller portioned size.

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