Carbonara

Description

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It challenged carbonara in daytime today. It is Mage this time though was not so good because the cheese was insufficient last time.

Preparation

Because the final product and the desk had reached suddenly, it firmly took it. 1step:- Thick bacon and Panchetta are stir-fried with the olive oil. 2step:- The pasta that boils up is put, and it turns it on whipped cream. 3step:- When whipped cream encompasses pasta evenly, the yolk of the Parmesan and the egg is bound. (In the ball. The fire is not boiled. )...eating while being hot... bind quick because it becomes unpalatable if the yolk hardens

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