add to shopping list Ingredients

1 refrigerated pizza dough, or one from your favorite pizza joint
Cornmeal, for sprinkling on pizza pan
Extra-virgin olive oil (EVOO), for drizzling
1/4 pound pancetta, chopped
1 cup ricotta cheese
1/4 cup grated Romano or Parmesan cheese
1 large clove garlic, grated
Fresh ground black pepper
2 large egg yolks, beaten
1-1/2 to 2 cups shredded provolone cheese
Handful of flat-leaf parsley, chopped

Preparation

Preheat your oven to 450 degrees. Roll out your dough into a thin round or square shape. Sprinkle some cornmeal onto your baking sheet, and then place dough on top. Drizzle with olive oil and prick dough with fork. Place in the oven and bake for about 7 minutes. Remove from oven and set aside. Heat some olive oil in a skillet over medium heat. Place pancetta in the pan and cook for about 5 minutes, or until crisp. Remove from the pan and cool.

In a bowl, mix eggs with ricotta, Romano cheese, garlic, and black pepper. Spread the mixture over your pizza crust. Top with provolone cheese and pancetta. Bake for about 12 minutes, or until crust is golden and cheese is bubbly. Scatter fresh parsley on top and serve.

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Reviews

9/14/08

Tina says:

This was incredible. Thanks for sharing.

2/23/09

mrsheydolph says:

easy and yummy

6/11/09

Rachel2003 says:

this looks delish! Can't wait to try it

8/17/09

TzGirl says:

Sounds unusual, and tasty too - I'll give it a try sometime ;)

11/15/09

LadyGourmet says:

This looks & sounds delicious! Bravo!

2/04/10

Anniepooh says:

Deee-lish! Everyone loved it.

2/07/10

TVFoodandDrink says:

I love this recipe. I am going to make it for LOST viewing this Tuesday night!

11/29/10

steveneu says:

I used bacon rather than pancetta, but it was still wonderful and a great step up for pizza and yet so quick and easy. Thanks

3/09/11

Theresa111 says:

Now I want pizza. I can make it without the meat since today is a no meat day.

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