add to shopping list Ingredients

1 Lb chicken breast, browned and diced
1 can 98% fat free cream of chicken soup
1 cup reduced fat cheddar cheese
1/2 cup reduced fat mozzarella cheese
1/2 cup fat free half and half
1 egg
3 oz 2% Velveeta, cut into small cubes
1 1/4 cup water
4 cups cooked spaghetti
1/2 cup panko bread crumbs
2 Tbs Parmesan cheese, grated
2 Tbs butter, melted
1/2 tsp Garlic Powder
1/2 tsp Black Pepper

Preparation

Mix soup, water, pepper, garlic powder, all cheeses, egg in a bowl, mix well. Add pasta to the cheese mixture and mix well. Add cooked and diced chicken and half and half to pasta. Mix well. Lightly grease a 9X9 baking dish with PAM. Add noodle/chicken mixture and spread evenly in dish. In another bowl mix bread crumbs, melted butter, and Parmesan cheese. Spread bread crumb mixture evenly over pasta. Bake and 350 till sides bubble and top browns.

Post a Question or Comment

Reviews

11/16/09

Theresa111 says:

I like this because I still use Velveeta Cheese. It has a creamy and satisfying flavor. I will try your recipe.

11/16/09

Ashley says:

I hope you enjoy it! :)

Post A Review