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Cherry Coke Braised Bacon

By: norecipes

Prep Time: 0 Min
Cook Time: 0 Min
Difficulty: medium
Serves: 4

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Description

add to shopping list Ingredients

full story at norecipes.com2-3 lbs slab of smoked bacon with skin3 Tbs cherry jam1/4 C dried cherries1 vanilla bean split in half lengthwise15 whole cloves2 liter bottle of Coke 1 Granny Smith apple peeled and sliced1 small head of cabbage cored and shredded

Preparation

Put the bacon in a large bowl and cover with water. Put it in the fridge overnight to reduce the amount of salt.

Put the rack in the lower position and preheat your oven to 275 degrees.

Place the bacon into a heavy pot that it will fit snugly into (you
may want to cut it into 2-3 smaller pieces). Add the jam, vanilla,
cloves, and cherries and pour enough Coke over to cover the pork.

Bring it to a boil over the stove, cover and put it in the oven until the meat is fork tender (about 3 1/2 to 4 hours).

Remove the bacon from the braising liquid and place it skin-side up on a rack over a baking sheet and tent with foil.

Skim off the fat from the braising liquid and strain half of it into a sauce pan. Boil this until it is a nice syrupy sauce.

Put the cabbage and apples into the other half and simmer until both are tender about 30-40 minutes

When you’re ready to serve, move the rack to the middle position and
heat the oven to 450 degrees. Uncover the bacon and put it in the oven
for about 15 minutes or until the the skin is nice and crispy.

Serve immediately with reduced braising liquid drizzled on top along with some of the braised cabbage and apples.