- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
4
Chicken and Dumplings
Description
This is a super easy, VERY yummy way to make that Southern favorite, chicken and dumplings or chicken and pastry as some folks prefer to call it. If you don’t have time to make your “dumplings” from scratch this is a quick, easy and very tasty way to get that hearty meal that everyone loves!
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add to shopping list Ingredients
32 oz Container chicken broth
3 cups cooked chicken
1 can 10 3/4 oz Cream of Chicken soup
1/4 t. poultry seasoning
1/2 cup carrots, diced
1/2 cup celery, diced
1 can jumbo refrigerated biscuits (6)
Preparation
Bring the first four ingredients to a boil over medium-high heat. Cover and reduce heat to simmer. Cook for 10 minutes.
Place the biscuits one at a time on a floured surface. Roll each biscuit out to approximately 1/8 inch thickness. Cut in 1/2 inch wide strips.
Remove cover from the pan, turn heat up to medium-high. Add the carrots and the celery. When the mixture is once again boiling, drop the biscuits strips in one at a time. Stir to make sure they are not stuck together. Cover and reduce heat to simmer. Cook 20 minutes stirring occasionally to prevent dumplings from sticking together.
