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- Prep Time:
- Cook Time:
- Difficulty:
easy
- Serves:
8
Chicken and Wild Rice Casserole
Description
Here is a simple meal that my Great Grandma used to make. It is extremely quick and easy to make, but it is a nice change from the normal rice casseroles since she uses wild rice. I added a few of my favorite additions to make it more my taste. You could also switch it up with some turkey, beef, or any other protein you like. Then toss in some of your favorite veggies as well. Dinner is ready in a flash!
add to shopping list Ingredients
4 cups cooked chicken, cubed
1 can cream of celery soup
1 can cream of mushroom soup
1 can mushroom pieces
¾ cup chopped celery
¼ teaspoon pepper
1 package wild rice with seasoning packet
Preparation
Heat oven to 350 degrees. Prepare rice according to package directions. Set aside. In a large bowl combine, chicken, mushrooms, celery, soups, and pepper. Mix well and add in your rice. Mix well. Pour into a greased baking pan and place in the oven. Cook for about 30 minutes. Serve warm.
