add to shopping list Ingredients

2 ½ lbs. boneless chicken breast
1 bunch fresh baby spinach
Marinade:
4 cloves garlic – crushed & chopped
2 tablespoons Worcestershire sauce
2 tablespoons teriyaki sauce
2 tablespoons Soy Sauce
juice of ½ lemon
2 tablespoons Olive Oil
2 tablespoons ketchup
Dash of garlic powder
Dash of Paprika

Preparation

In a bowl combine all of the ingredients for the marinade and place the chicken breast in it. This can be used immediately or refrigerated for a few hours.

In a large heated frying pan place the chicken breast and let cook on one side for about 12 minutes and then flip and complete the cooking process on the other side.

Remove the chicken breast and add the spinach and toss just until wilted. Add the chicken back in and let the spinach cook another minute.

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Reviews

4/23/10

Theresa111 says:

Catherine, you spoil us with these marinaides.

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