Chicken Breast with Stuffed Skin

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add to shopping list Ingredients

1 whole chicken breast
Stuffing:
1 bunch of fresh Italian parsley – chopped
7 cloves of garlic – crushed & chopped
1 heaping tablespoon apricot jam
½ cup of grated Romano cheese
Zest of 1 lime
Juice of 1 lime
Dashes of sea salt
Dashes of whole ground black pepper
Olive oil for drizzling

Preparation

Preheat Oven 350 degrees:

Drizzle olive oil over the skin of the chicken breast and season with salt and pepper to taste.

Combine all of the ingredients for the stuffing in a small bowl and mix. Loosen the skin from the chicken and fill the stuffing under the skin.

Bake in the oven for 35-40 minutes or until the juices run clear.

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Reviews

7/08/11

Theresa111 says:

What an famous idea of marrying apricot jam and Romano cheese. I get happy thinking how this will taste with the chicken. A little bit of lime for the acidic factor and you're set. This will bring the applause!

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