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Chicken, Broccoli and Cashew Stir Fry

Chicken, Broccoli and Cashew Stir Fry

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Rating (4.3333)
  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 4

Description

This quick and easy stir fry saves the day! Chicken, Broccoli and cashews combine in a wonderfully rich ginger-soy marinade. Serve it over cooked rice and you're ready to go! You can have this on the table faster than carry-out!

Preparation

Place chicken pieces in a medium-sized bowl. In a small bowl, whisk together the soy sauce, dry sherry and ground ginger. Pour the marinade over the chicken, stirring just to make sure the marinade is evenly distributed. Let the chicken stand for 10 minutes while you prep the veggies.

Steam the broccoli flowerets for 3-4 minutes until tender crisp. Drain and immediately rinse with very cold water. Set aside.

Heat 3 tablespoons of the oil in your wok (or very large skillet) over medium-high heat. Add the green onions, cashews and garlic. Stir continuously for 3 minutes. Transfer the cashew mixture to a bowl and set aside.

Add the remaining 3 tablespoons of oil to the pan and add the chicken mixture and the broccoli. Stirring continuously, cook for 5-6 minutes until chicken is cooked through. Add the nut mixture and stir together. Serve immediately over rice.

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Reviews

Erica12
3/12/12

star_onstar_onstar_onstar_onstar_onErica12 says:

Looks fantastic! Seems quick, easy and delicious - 3 things I look for in every meal!

rmay
3/12/12

star_onstar_onstar_onstar_onstar_onrmay says:

Cashews are such an amazing stir-fry ingredient. This looks phenomenal -- look forward to trying this!


8/05/12

star_onstar_onstar_onstar_offstar_offhanster84 says:

this sounds very yummy. I think I will make this for dinner tomorrow but I'll substitute the chicken for beef.

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