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More recipes like:
Chicken Casserole faster than you can say cocka doodle doo
I created this dish 15 years ago after having my first child. I can assemble it in about 20 minutes, I usually have some pre-cooked brown rice on hand. This feeds my entire family of 5 very quickly. It is easy, delicious and healthy. I hope your family enjoys it as much as we do.
Wild Mushroom, Spinach and Gruyère Frittata from Foster Harris House in Washington, Virginia, a BnBFinder listed inn
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Fancy looking, yet surprisingly easy to make. Breakfast eggs get a makeover as frittata with wild mushrooms, spinach and Gruyère cheese. Recipe courtesy of Foster Harris House in Washington, VA, a BnBFinder listed inn.
Spinach and Artichoke Dip Crockpot Chicken
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
I am a huge fan of spinach and artichoke dip! This recipe came about when I was trying to put together an orange sweet potato crockpot dish, and I forgot to buy sweet potatoes! I had to leave for work and had minutes to improvise. Grabbing what I had on h…
Tuscan Chicken Simmer
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
I have been on a bit of a pesto kick lately. I found this recipe on the Kraft website and wanted to give it a try. I was really yummy. I liked the combination of pesto and tomato. Yum. It is super easy and quick- which is great for a weekend. I served the…
Sassy Stuffed Peppers
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
I think everyone's mom or family member had a recipe for stuffed peppers they remember from their youth. Maybe not everyone feels this way, but I always loved stuffed peppers. This recipe is different than my Mother's, but still very very yummy. I mixed i…
Goat Cheese, Sweet Onion, Apple and Brandy Stuffed Chicken
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
I love making different variations of stuffed chicken. This one was so yummy that I just had to share it with all of you.
Pain Perdu (Lost Bread)
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Pain perdu or 'lost bread' is the way my Mamere (grandmother), and many other South Louisianians, used up any remaining French bread once it went stale.
Gianduja Gelato
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Gelato a lighter less fat content than ice cream. Ultimate chocolate indulgence. Great for Diabetics
Crazy Mixed Up Beans and Rice (And Chicken Sausage too!)
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
As you may have noticed I like rice a lot, and beans, AND chicken sausage. I could literally live off rice and beans, and be completely happy. When I was in Puerto Rico last year, I would eat rice and beans almost twice a day. I would save any dinner left…
