Chicken Kebab

Sponsored Results

add to shopping list Ingredients

1 ½ lbs. chicken breast – cut into 1¼ inch cubes
4 bay leaves
1 medium onion – to liquidize
1 green bell pepper – cut into 1 inch pieces
1 yellow onion – cut into 1 inch pieces
6 tablespoons Olive Oil
juice of ½ lemon
¼ tsp black pepper

Preparation

Preheat oven 350 degrees:

Liquidize one onion in the blender with the oil, lemon, and black pepper. Add the bay leaves to the mixture and then marinate the chicken in this mixture in the refrigerator for at least ½ hour.

Thread pieces of chicken, green pepper and onion on the skewers alternating the pieces.

Bake in the oven for about 15 minutes and then place on a stove top griddle drizzled with olive oil to finish the cooking process reaching a beautiful caramelized golden color.

These kebabs can also be cooked over glowing embers brushed with the remaining marinade.

Post a Question or Comment

Reviews

1/11/10

Theresa111 says:

These are very pretty and your guests think you go through such an ordeal to serve kabobs, when in fact, it is an easy meal that will get you lots of praise.

Post A Review