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easy - Serves:




3
Chicken Manchurian
Description
A popular and very tasty Indo-Chinese recipe.
add to shopping list Ingredients
300gms Boneless chicken pieces
1tsp All purpose flour/ Maida flour
1tsp corn flour
1tsp rice vinegar
1 egg
salt and pepper to taste
1tsp soya sauce
1 Onion Chopped
1 Capsicum chopped
2tsp Ginger and garlic minced
1tsp Soy Sauce
1tsp Green chilly sauce
Pinch Ajinomoto / MSG
Pepper and Salt to taste
Enough Oil to fry
Preparation
Take a bowl and mix All purpose flour, corn flour, vinegar, soya sauce, beaten egg, salt and pepper to fine batter. Marinade the chicken pieces in this batter for 10 mins and deep fry in hot oil till golden brown. Next heat 1tbsp of oil in a pan, add ginger, garlic, onions and capsicum. Saute for 2 mins, now add the soy sauce, chilli sauce, ajinomoto, pepper and salt. Mix well, if needed add little water to get saucy texture. Add the fried chicken pieces to this mixture and mix well, so that all the chicken pieces are coated with chilly sauce. Serve hot with Fried Rice or Noodles.
Post a Question or Comment
blog comments powered by DisqusReviews
I love chicken, all kinds, and this Manchurian chicken looks really good, except I have never seen or heard of "Capsicum", hope someone can clue me on on this veg. or fruit.
normbrode36@aol.com
Is there anyone out there that knows what "Capsicum" is, I would really like to try that Manchurian Chicken.
normbrode36@aol.com
Thanks Mythreyi for the info, I presummed it was some exotic fruit or vegetable, I will make it soon and I will comment on the outcome.
Normbrode36@aol.com
Is there any difference between the soya sauce and the soy sauce required in this recipe?

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