Spinach Soup
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a simple and satisfying soup to have on a cold fall evening. Enjoy!
Glazed Sausage and Ham Balls
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Short on time and big on flavor, these are served at our annual harvest party and there's never any leftover!
Maple Cookies
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
A wonderful sweet treat for the maple lover! The perfect Autumn cookie for your harvest celebrations!
Buk Choy Noodle Salad
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
This colorful, crunchy, sweet salad will always be the talk of the table. Everyone loves this salad and it seems I can't ever make enough as they all come back for a second serve.
Mediterranean Veggi Sandwich
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| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
Nothing tastes better than fire roasted veggies on fresh baked bread. This sandwich has all the flavors associated with Mediterranean cuisine.
Chili-rubbed Cod with Seasoned Acini di Pepe
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This recipe was first featured my 8/6/09 post: http://theunemployedchef.blogspot.com/2009/08/another-meaningless-post-of-my.html It's quick, easy, and delicious--and unlike most of my recipes, it's actually healthy!
Mexican Meatballs
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Chipotle peppers and cilantro give this dish a very special, unique taste that will make everyone ask for more!
Banh Mi
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
This is a sandwich with a history, but I'm not going to go into that here. This is, I believe, my new favorite use for leftover pork roast, pulled pork and even chicken! It has all of the elements needed for a culinary delight: Crunchy, sweet, sour, sal…
Minestrone Soup
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| Prep Time: | 15 Minutes |
| Cook Time: | 35 Minutes |
This recipe for minestrone soup comes from both my side of the family as well as my husband's side. It is a simple easy soup that I like to prepare because it involves simple everyday ingredients. It is so flexible that if you want to bulk it up you can…
Italian Meatless Meatballs
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This dish was originally given to me by my Italian mother in law as a meatless meatball by using breadcrumbs rather than meat. I took it a step further and added in some bulgar which gave it a meatier texture and was a great healthy substitute for the me…
Creamy Pumpkin Soup with Coconut Milk
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
So creamy and comforting, slightly sweet pumpkin, just noticeable trace of roasted garlic, smoothing coconut milk, roasted cumin seeds explode with flavour once you bite into one. I had to add green chili, but not too much, as I like a little kick in my f…
Asian Grilled Chicken
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This delicious chicken recipe uses Dijon mustard and Soy Sauce to create a delectable sweet n' sour taste both in the chicken and as a sauce. This is perfect served over fried rice!
Lemon-Ginger Almond Scones
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A wonderful taste treat in a cookie style scone with hints of lemon and ginger with a little almond crunch!
Buttermilk Cornbread
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
If you’re looking for the Breakfast of Champions, this is it: Buttermilk Cornbread and a mess of greens. The best cornbread is made in a cast iron skillet. This recipe is for a 10″ skillet.
Grilled Chicken with Tomato Fried Rice
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This dish is create by me hope all of you can enjoy :)
Mini Leek Tarts
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| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
I’ve been thinking about making a tart for a while. It’s so tasty and buttery. Puff pastry has plenty of butter and I don’t even want to look at nutrition facts to find out how many calories I just swallowed, but it was so damn good. Have you ever w…
Egg Fried Rice
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Tasty Indo-Chinese recipe. Quick and easy to prepare.
Shrimp Fried Rice
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Fried rice is a staple at any Asian restaurant, and the great thing about it is that you can change it up to suit your tastes. Don't like shrimp? Substitute chicken, or beef, or fish; you can even just go with no meat. Throw in your favorite vegetables…
Sam's Chicken Tortilla Casserole
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is a friend of the families casserole that she made for a card playing party. My son begged me to make it again. This is an addictive casserole. This is also a hide the vegetable casserole. Which is great for children and picky husbands.Use your imag…
Crispy-Ginger Tofu Lettuce Wraps
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
When Tatjana and her friend Leah gobbled these lettuce wraps up before I could cool the recipe long enough to store it, I knew I was onto a winner. This scrumptious, low-carb, vegan dish can also be adapted for you meat lovers out there – just substitut…
CREAMY CARROT SOUP
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
The past too weekends were super tiring for me as I was busy looking for a house. Rents in any part in Bangalore has become a total killer. Also it was Monday yesterday and I had a very tiring and hectic day at work . To add to my misery I was the last dr…
Chinese vermicelli with beef
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
From China, little recipe made of vermicelli and beef, spicy flavour (soy sauce, nuoc-mam mixed with chilli).
Chicken a l'orange
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
I am always looking for new chicken recipes, especially if they are uncomplicated and fast. This is a favorite recipe from an old family friend that is quick, easy, and delicious!
Fried Rice
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
A easy and very tasty fried rice recipe
Polpette di Tonno - Tuna cakes
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| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
We have been enjoying crab cakes for quite a while now, thanks to our New England friends. In the Veneto region of Italy polpette di tonno, or tuna cakes, have been around forever, but are sadly so undiscovered in the United States. Polpette di tonno are…

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