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Chicken Mozzerella
Chicken breasts with Italian breading, shredded mozzerella cheese over the top. Brown chicken breasts in butter in stove top, until lightly browned, place in a 9 X 13 pan, cover with canned chicken broth, ten with shredded cheese and tent with foil. Bake 325 degrees with tent for 15 minutes. Remove tent and bake and additional 20 minutes. Looks rather rough but tasty as all get out!
Asparagus Soup in Seconds
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
I whipped this up to take to work in a thermos. I spotted the same recipe in "allrecipes.com" website; just like mine! The milk and butter really add a lot of flavor and richness.
