add to shopping list Ingredients

1 lb of boneless chicken
6 tbs of extra virgin olive oil
3 tbs capers
2 tsp chili flakes or less if you dont want it too spice
3 cloves of fresh garlic crushed
3 tbs of fresh lemon zest
1 lemon, juice it
600 grams of fresh spaghettini pasta--dry is just fine also
Fresh shaved parmesan cheese
fresh salt and pepper
fresh basil

Preparation

Fry chicken ( a pre bought roaster will work too) and shred it with your hands..no choppy.
Pour out chicky fat (leave some chunks) from pan and add olive oil, capers, chili flakes, garlic and cook 3-5 min on medium heat.

Add chicken plus lemon zest and then squeeze in juice from lemon for good measure.

Cook spaghettini and then mix everything together and finish with basil, fresh parm and pepper and sea salt.

The key to this meal is FRESH.

This serves 2, so double it or triple it depending on crowd.

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Reviews

10/22/09

Theresa111 says:

Oh good. I had this type recipe at a TGIFridays and loved it. Thanks.

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