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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Prepare your favorite toast and you are in for a treat! Enjoy with Love, Catherine
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This cool, refreshing and revitalizing soup is ideal when it’s 104° out and sloth has completely overtaken control of limbs. Do what you must to drag yourself to the kitchen and assemble:
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This is a simple, inexpensive way to begin your weekend with a pizza that tastes gourmet and is quite sure to please! Enjoy!
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This dish is simple and so elegant in taste it will make any meal seem special. Enjoy!
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Pesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This is a wonderful dip for veggies, chips or just a spread on toast. Enjoy with Love, Catherine
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
The origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which loosely translated, means to crush. Traditionally, pesto genovese would be made with the mortar and pestle. Y…