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easy
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These chicken tacos are super simple to make, but man are they good! They have a fiery sauce that really gives them a lot of flavor, and the chili onion rings are a fun garnish. Try these tacos tonight and your family will beg you to make them more often!
1 1/4 pound(s) skinless, boneless chicken breast
1/4 cup(s) garlic-lime marinade
3/4 teaspoon(s) ancho chili powder
1/2 teaspoon(s) salt
1/4 teaspoon(s) freshly ground black pepper
1 can(s) mexicorn (11-ounce) rinsed, drained
1/4 cup(s) fire-roasted salsa verde
1/4 cup(s) diced red onion
2 tablespoon(s) chopped fresh cilantro
1 tablespoon(s) fresh lime juice
1/2 cup(s) french-fried onion rings
8 yellow- and blue-corn taco shells
Shredded romaine lettuce for garnish
In a medium bowl, toss chicken with marinade, 1/2 teaspoon of the chili powder, salt, and pepper.
In a medium bowl, mix mexicorn, salsa verde, onion, cilantro, and lime juice, tossing to combine.
Prepare an outdoor grill or heat a stovetop grill pan over medium heat. Cook chicken 3 to 4 minutes per side until cooked through. Remove from grill.
Meanwhile, in a skillet over medium heat, toss onion rings with the remaining 1/4 teaspoon chili powder; heat, stirring, until warm, about 3 minutes.
Cut chicken into 1/2-inch pieces. Fill each taco shell with chicken, dividing evenly. Top each with 2 tablespoons of the corn mixture and 2 tablespoons of the onion ring mixture. Garnish with lettuce.
This recipe is presented by Redbook.
ag_wilson says:
I made these last night and they were awesome. I left out the cilantro (I don't care for it) but they still were very tasty. Thanks for the recipe!
AngeA says:
Made these and they were absolutely delicious. I left out the corn since I don't really like corn but, other than that, incredibly tasty and quite easy to make compared to many other dishes.
rmay says:
These look awesome!! Simple, tasty ingredients and this dish is quite healthy. I have had blue corn taco shells a few times (and tortilla chips) and they have a much thicker density, which is really great for tacos, etc as regular shells break pretty easily. It looks like these would pack a taco shell to the max, so the blue corn is a good choice. Looking forward to trying these, Sarah!
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