Choco Maple Brownies

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275gms Plain dark chocolate
175gms unsalted butter
3 Eggs [medium]
125gms Light muscavado sugar
50ml Maple Syrup
100gms Self raising flour
100gms Pecan nuts[chopped]
75gms White chocolate [chopped]
1 pinch Slt

Preparation

1.Preheat the oven to 190 degreesC/375 degrees F/ Gas Mark 5. Grease and line a 30/20 cm [12/8 inch] baking tin. Allow the paper to overhang the edges of the tin.
2.Melt the plain dark chocolate and butter together in a bowl over a pan of simmering water.Keep aside to cool.
3.Whisk the eggs, sugar and maple syrup until pale and light.
4.Stir in the cooled melted chocolate mixture, flour, salt and pecan nuts.
5.Spoon the mixture onto the tin and scatter the chopped white chocolate over the surface.
6.Bake for 35-40 mins until the top sets but the cake feels soft underneath.
7.Leave to cool in the tin.When cooled cuts into squares ans serve.

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