- Prep Time:
15 Min - Cook Time:
30 Min
- Difficulty:
easy
- Serves:
8
Chocolate Almond Espresso Cake
Description
This is a easy, rich, and lucious desert. I hope you enjoy!
add to shopping list Ingredients
1 box Chocolate Cake mix (your favorite)
1 cup all purpose flour
3 eggs
1 cup sliced almonds (plus some extra for garnish)
1 ¼ cup espresso coffee
¼ cup milk
1 cup sour cream
3 tbls. sweet butter (softened)
1 tsp. vanilla extract
1 tsp. almond extract
2 tbls. sugar in the raw
3 tbls. chocolate syrup for garnish
Preparation
Preheat oven 350 degrees:
In large bowl combine all dry ingredients – cake mix, flour, almonds and mix
In a smaller bowl combine all wet ingredients – eggs, coffee, milk, sour cream, vanilla extract, almond extract, milk, sour cream and butter. Mix batter well with an electric mixer.
Combine both bowls and mix well.
Place batter in two 8 inch greased baking dishes and garnish top of batter with almonds and sugar in the raw.
Bake for about 30 -35 minutes.
Drizzle cake with chocolate syrup and extra almonds.
This simple recipe makes dessert feel rich and luxurious.
Enjoy!
