add to shopping list Ingredients

1 (21 ounce) can cherry pie filling
1 (18.25 ounce) box German Chocolate cake mix
2 eggs
1 teaspoon almond extract
1 (12 ounce) package semisweet chocolate chips
1/2 cup walnut pieces (optional)

Preparation

Preheat oven to 350 degrees. Grease and flour a 13×9x2-inch pan.

In a medium bowl, mix cherry pie filling, cake mix, eggs, and almond extract by hand. Pour batter into prepared pan.

Bake for 30 minutes, or until a toothpick inserted in center comes out clean.

Remove from oven and immediately sprinkle chocolate chips on top. When chips begin to melt, spread to cover cake. Sprinkle with walnut pieces; if desired.

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