Chocolate Lava Cake

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add to shopping list Ingredients

2 oz Sugar
1/4 cup butter
1/4 cup semi-sweet mossels
1/4 teaspoon vanilla extract
1 egg
1 egg yolk
2 teaspoons all-purpose flour

Preparation

Preheat oven to 450 degrees F (230 degrees C). Butter and flour four 4 ounce ramekins or custard cups.

In the top half of a double boiler set over simmering water, heat the butter and the
chocolate until chocolate is almost completely melted.

Beat the eggs, egg yolk, vanilla, and sugar together until light colored and thick.

Beat together the melted chocolate and butter. While beating, slowly pour the chocolate mixture into the egg mixture, then quickly beat in the flour and mix until just combined.

Divide the batter between the four molds and bake for 10 to 12 minutes. The centers of the cakes will still be quite soft. Invert cakes on serving plates and let sit for about 15 seconds, then unmold.

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Reviews

2/12/10

mhelhanee says:

i always wanna do this.. thanks for sharing.... U

2/12/12

rmay says:

This looks easy enough to make and would be a knockout dessert for Valentine's Day. Thanks for sharing, ToujourMartine!

2/13/12

miracle says:

I've made this and its Orgasmic......thanks

2/16/12

Chocolatelover says:

This was our dessert for valentines day! Thank you it was so easy and delicious, it was a dessert that looked like I spent a lot of time on it. Delicious

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