add to shopping list Ingredients

4 egg whites
1 cup Sugar
1 tsp vanilla
2 tablespoons cocoa powder

Preparation

Place the egg whites in a clean bowl. Beat them with a hand mixer until foamy. Add 1/2 cup sugar and beat until mixed well. Add the last 1/2 cup sugar, cocoa and vannila and beat until at the hard peak stage. (Should hold a peak and be very shiny) Drop by spoon fulls on a greased cookie sheet. Place in middle rack of a 225 degree oven. Bake for 45 minuets to one hour. I took them out at 45 minutes so they are still like marshmallows in the middle. You can also sprinkle these with coconut before baking.

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