Chocolate Minicakes with White Chocolate Chips

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add to shopping list Ingredients

For Mini Cakes you will need:
1 cup AP Flour
¼ cup unsweetened cocoa powder
½ teaspoon baking soda
6 tablespoons unsalted butter, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup milk
For Pink Cream Cheese Icing you will need:
4 ounces cream cheese
Approximately 1½ - 2 cups confectioner’s sugar
zest of 1 orange
4-5 drops red food coloring
Coconut Flakes to sprinkle

Preparation

Heat oven to 350 degrees and line muffin pan with cupcake liners.

In medium-size bowl, combine flour, cocoa powder and baking soda.

In bowl of mix master, beat butter and sugar until smooth and creamy on medium-high speed. Beat in eggs and vanilla until fluffy. On low speed, beat in flour mixture alternately with milk, beginning and ending with flour mixture. Fill each cupcake liner about 3 tablespoons of batter per liner.

Bake for 25 minutes or until toothpick inserted in center comes out clean. Remove cupcakes from pan to wire rack; let cool.

PINK CREAM CHEESE ICING:

In mix master, combine cream cheese and butter until smooth. Slowly add confectioner’s sugar, orange zest and red food coloring.

Spread cream cheese icing over cupcakes and sprinkle with coconut flakes.

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Reviews

2/27/11

Theresa111 says:

Oh, these are so dainty and pretty. Truly a lovely addition for any festive gathering.

2/27/11

TammyGirl says:

Thank you so much! They so very good- especially with the white chocolate chips inside! :)

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