Chocolate Mousse
Description
This is a recipe I grew up with. My sister would make it every time people would come over. It is amazingly easy to make and so very delicious
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add to shopping list Ingredients
12 oz semi-sweet chocolate chips
1/2 cup butter
1 tbs instant coffee
1tbs Port wine
5 eggs
3/4 cup Sugar
Preparation
In a double boiler add the chocolate and butter. Once butter and chocolate are fully melted add the coffee and mix it very well with a wooden spoon so to create a nice smooth paste
Add the port wine and keep on mixing it well
Beat the egg yolks with the sugar until getting a soft and bubbly consistency
While still beating the eggs gently, add the chocolate paste very slowly a little at the time
Beat the egg whites to form stiff, firm peaks
Again slowly fold the egg whites from top to bottom into the previous paste until you create a smooth texture
Pour the mouse into a glass round bowl and put it in the fridge for at least 2 hours prior to serving
