Chow Instant Noodles

Description

add to shopping list Ingredients

Green bell peppers
Red bell peppers
Onion
Eggs
Shrimp
Instant noodles
Salt & pepper
Sesame oil

Preparation

This is a dish that I learned in a canteen in Hong Kong, I had it twice and thought it was pretty good, but the one I had was too spicy so I decided to make my own more colorful with the same spices, but at the same time less spicy.

1. Marinate the shrimp anyway you like the night before.
2. While boiling the instant noodles, start cooking the peppers and onion in high heat.
3. Toss the marinated shrimp in.
4. While the shrimp is half done, throw in the instant noodles.
5. Now the trick here is to sprinkle the little msg filled packages of instant noodle seasoning with salt & pepper and some sesame oil.
6. If you don't want msg then you can use dried chicken broth with no msg.
7. Anyway the instant noodles will go from bland yellow to golden color now crack some eggs and add them.
8. When the eggs become cooked, you're done!

Enjoy.

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Reviews

1/08/13

Dominique1 says:

i think a lot of people here take the ramen for granted...there's a lot you can do with it and it's so cheap, perfect for college people or families with lots of kids.

1/08/13

mishmash says:

haha, my american friends are amazed by the significance of instant noodles to the asian population. i add an egg and some lettuce to my ramen and they call it super ramen... lols...

1/08/13

JohnZhang says:

I totally agree,

1/08/13

yongfook says:

ahhh instant noodles. so versatile.

1/08/13

Larph says:

Perfect recipe to knock up with leftovers and 5mins.
Cheers!

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