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Cinnamon Cream Cheese Crescents

Cinnamon Cream Cheese Crescents


  • Prep Time:
  • Cook Time:
  • Difficulty: easy
  • Serves: 4


These cinnamon cream cheese crescents are a decadent yet simple breakfast treat. The soft cream cheese, flaky crescent roll, and slighly caramelized cinnamon sugar are a perfect combination of flavors and textures. They're always a hit with my family!


1 pkg refrigerated crescent rolls
1 8-oz tub spreadable cream cheese
2 Tbsp melted butter
1/2 cup Sugar
1 tsp cinnamon


1. Preheat the oven to 375 degrees.

2. Roll out the crescent dough into triangles. Spread cream cheese evenly over each triangle of dough, right to the edges.

3. Brush each triangle with melted butter and sprinkle with cinnamon sugar.

4. Beginning with the wide side, roll up each triangle and pinch the edges together to seal. Place on an ungreased baking sheet.

5. Bake for 11 to 13 minutes, or until golden brown. Serve warm.

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