Clam Sauce

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add to shopping list Ingredients

3 dz fresh clams, scrubbed clean
1/2 stick butter
2 tsp garlic
1/4 cup Olive Oil
1 cup white wine
2 tbsp fresh parsley chopped

Preparation

Melt butter with oil in large pot.
Add garlic saute 2 minutes.
Add wine and clams.
Cover pot and cook until clams open, stirring occasionally.
Add parsley.
Spice it up with red pepper flakes.
Pour over a pound of pasta.

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Reviews

7/22/11

barbmc93 says:

I don't know how to edit. "Fettuccine"
Spice it up with a few shakes of red pepper flakes

7/23/11

Theresa111 says:

This looks very delicious. Clams are one of my very favorite seafood delights. Such flavor!

8/12/11

Theresa111 says:

Buying clams today. HooRay! I loved this recipe. Bon appetit!

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