Cod Surprise

Description

When serving, keep in foil paper. Open the top part and serve like that. It just seems like you are receiving a gift.

Cheers!

add to shopping list Ingredients

1 Fresh or frozen piece of Cod
1 Large or 2 small cloves of garlic, chopped roughly
1 Large slice of green pepper
1 Large slice of Onion
1 Tablespoon of salt
1 Tablespoon chili powder
1 Spring of Rosemary

And a nice dab of butter:)

Preparation

STEP 1

Get a nice sized piece of foil paper that will be good to make a pouch for the fish.

Add your fish in the center.
Add salt, chili powder, rosemary, onions, green pepper, garlic and place the butter right on top.

STEP 2

Make a pouch with the foil paper so that the fish is all tucked in and all sides are sealed.

STEP 3

Place in oven on a coking sheet at 400 degrees F, and let bake for 20 minutes. Open up the pouch a bit from the top and let cook for 10 more minutes

Post a Question or Comment

Post A Review