Super easy soba that anyone can make! Serve with Wasabi to add to the sauce for extra spice.
Packet of Soba noodles
Mirin, Soy Sauce, Dashi stock (or just buy Soba sauce mix if too lazy to mix it)
1. Boil until al-dente. Leave to cool. Serve with Ice to ensure it stays moist.
1. Mix 2 to 3 eggs together with a dash of Mirin and Seseame Oil (to taste, but not too much).
2. Fry in large pan.
3. Fold the egg like a squashed poster. Slice into thin stips
Soba Sauce (if mixing your own):
2.5 part mirin
1.5 part dashi stock
1 part soy sauce
I use the packet dashi stock which disolves in hot water. Mix the mirin and soy sauce after the dashi stock cools a bit in the pot.
Slice shallots and cucumber finely.
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