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Cold Soba

Cold Soba

By:

star_onstar_onstar_onstar_onstar_on
Rating (5.0000)
  • Prep Time:
  • Cook Time:
  • Difficulty: medium
  • Serves: 4
Read Reviews (8) | Review / Rate This Recipe

Description

Super easy soba that anyone can make! Serve with Wasabi to add to the sauce for extra spice.

add to shopping list Ingredients

Packet of Soba noodles
Egg
Cucumber
Shallots
Mirin, Soy Sauce, Dashi stock (or just buy Soba sauce mix if too lazy to mix it)

Preparation

Noodles:
1. Boil until al-dente. Leave to cool. Serve with Ice to ensure it stays moist.

Egg:
1. Mix 2 to 3 eggs together with a dash of Mirin and Seseame Oil (to taste, but not too much).
2. Fry in large pan.
3. Fold the egg like a squashed poster. Slice into thin stips

Soba Sauce (if mixing your own):
2.5 part mirin
1.5 part dashi stock
1 part soy sauce
I use the packet dashi stock which disolves in hot water. Mix the mirin and soy sauce after the dashi stock cools a bit in the pot.

Other:
Slice shallots and cucumber finely.

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Reviews

KamanKaman
8/07/12

star_onstar_onstar_onstar_onstar_onKamanKaman says:

haha, im an idiot and i love cold soba, so this is perfect for me. your directions are really idoit-proof, "squashed poster". keke. :) thanks for the recipe.

skickers
8/07/12

star_onstar_onstar_onstar_onstar_onskickers says:

all I can say is *yum*

whatsound
8/07/12

whatsound says:

hehe thanks. It makes a nice summer meal and quite easy to make. Would love to try the Soba on offer in Japan that yong fook talked about!

MsNyanko
8/07/12

star_onstar_onstar_onstar_onstar_onMsNyanko says:

that's my kinda recipe ^^

sgtoca
8/07/12

star_onstar_onstar_onstar_onstar_onsgtoca says:

totally fun way to make and have a snack, next warm day that rolls around in spring, i am making this, thanks for sharing.

Judy2
8/07/12

star_onstar_onstar_onstar_onstar_onJudy2 says:

hey, really cool photo whatsound - it looks simple and tasty too, will have to try this! :)

telliecoin
8/07/12

star_onstar_onstar_onstar_onstar_ontelliecoin says:

i sometimes add seaweed into the sauce :)

telliecoin
8/07/12

star_onstar_onstar_onstar_onstar_ontelliecoin says:

yongfook - unique sweet flavour might be sugar sweetie

whatsound - soba is yum and easy peasy to make

yongfook
8/07/12

star_onstar_onstar_onstar_onstar_onyongfook says:

I used to live in southern Japan and there was a soba place I used to go to all the time that had the most amazing tsuyu (the dipping sauce). It had a unique, sweet flavour that no place ever since has come close to replicating - and I visit a lot of different soba restaurants. Some day I have to go back to that original place and ask them what the hell is in their tsuyu...

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